Sunday Lunch 29/8
- Duration: 3 Hours (approx.)
- Location: Cygnet, Tasmania
- Product code: PWEXJ1
Lachlan Colwill and his team are creating a 4 course set menu using gorgeous fresh vegetables and free range meat from our farm in Gardners Bay.
What better way to spend a Sunday than getting together with friends or family and relaxing at the Cannery...
Sample menu (subject to seasonal availability):
RYE, ZUCCHINI PICKLE,
CURRY SPICE, HONEY
SAUCE GRIBICHE, HORSERADISH
BLACK GARLIC VINEGAR, OLIVE OIL
WOOD OVEN ROAST GARDNERS BAY PORK
CELERIAC PITHIVIER, SPICY TOMATO JAM
WHITE CHOCOLATE YOGHURT
We have gluten free and vegetarian options available, please let us know about your dietary requirements in your booking.
Please be advised that from May 1st, if you need to cancel your booking you've made through rezdy, the original payment processing fee will no longer be refunded.