Sunday Lunch 8/8

Sunday Lunch 8/8
From AUD $65.00
  • Duration: 3 Hours (approx.)
  • Location: Cygnet, Tasmania
  • Product code: P9EF6L
Enjoy a beautiful Sunday lunch at the Cannery! 


Lachlan Colwill and his team are creating a 4 course set menu using gorgeous fresh vegetables and free range meat from our farm in Gardners Bay.

What better way to spend a Sunday than getting together with friends or family and relaxing at the Cannery...


Sample menu (subject to seasonal availability):


RYE, ZUCCHINI PICKLE,

MACADAMIA CREAM


BUCKWHEAT

CURRY SPICE, HONEY

-

BEEF TARTARE

SAUCE GRIBICHE, HORSERADISH


BURRATA, CARROT

BLACK GARLIC VINEGAR, OLIVE OIL


SOPHIE’S SOURDOUGH

MUSTARD BUTTER

-

WOOD OVEN ROAST GARDNERS BAY PORK

CELERIAC PITHIVIER, SPICY TOMATO JAM

-

QUINCE SORBET

WHITE CHOCOLATE YOGHURT


We have gluten free and vegetarian options available, please let us know about your dietary requirements in your booking.


Please be advised that from May 1st, if you need to cancel your booking you've made through rezdy, the original payment processing fee will no longer be refunded.