Sunday Lunch 18/7

Sunday Lunch 18/7
From AUD $65.00
  • Duration: 3 Hours (approx.)
  • Location: Cygnet, Tasmania
  • Product code: PMUAMB
Enjoy a beautiful Sunday lunch at the Cannery! 


Lachlan Colwill and his team are creating a 4 course set menu using gorgeous fresh vegetables and free range pork from our farm in Gardners Bay.

What better way to spend a Sunday than getting together with friends or family and relaxing at the Cannery...


Sample menu (subject to seasonal availability):


SPRING BAY MUSSEL, TOMATO, CULTURED CREAM

ROASTED BARLEY SOURDOUGH, CURED EGG BUTTER


BBQ EGGPLANT, CASHEW NUT MISO, SHISO


GARDNERS BAY PORK, BLACK GARLIC, TOMATILLO


RHUBARB, CHAMOMILE CREMEUX, ROSEMARY


We have gluten free and vegetarian options available, please let us know about your dietary requirements in your booking.


Please be advised that from May 1st, if you need to cancel your booking you've made through rezdy, the original payment processing fee will no longer be refunded.