Sunday Lunch 4/7
- Duration: 3 Hours (approx.)
- Location: Cygnet, Tasmania
- Product code: PHDNSF
Lachlan Colwill and his team are creating a 4 course set menu using gorgeous fresh vegetables and free range pork from our farm in Gardners Bay.
What better way to spend a Sunday than getting together with friends or family and relaxing at the Cannery...
Sample menu (subject to seasonal availability):
SPRING BAY MUSSEL, TOMATO, CULTURED CREAM
ROASTED BARLEY SOURDOUGH, CURED EGG BUTTER
BBQ EGGPLANT, CASHEW NUT MISO, SHISO
GARDNERS BAY PORK, BLACK GARLIC, TOMATILLO
RHUBARB, CHAMOMILE CREMEUX, ROSEMARY
We have gluten free and vegetarian options available, please let us know about your dietary requirements in your booking.
Please be advised that from May 1st, if you need to cancel your booking you've made through rezdy, the original payment processing fee will no longer be refunded.